Bailen 5, 2 Dcha, Bilbao, España
El cuestionario de evaluación se realiza a los estudiantes que han estudiado en Instituto Hemingway
Tienen por objeto informar los servicios básicos que se puede esperar, lo bueno que es el lugar donde, si se divirtieron durante su estadia, la calidad de la educación y de la experiencia en general.
De esta manera, puede tener una mejor impresión sobre la academia.
Comentarios sobre Instituto Hemingway
Last January I took a 12 week course at Instituto I had the time of my life there! Apart from the obvious amazing food and culture that I enjoyed, my Spanish classes were definitely the highlight! Ed...
I have spent 3 months in this great school located in Bilbao downtown, Accredited by Cervantes Institute and with 17 years of experience teaching Spanish. I had such an awesome experience that I have ...
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Cantidad de aulas: 6
N º promedio de estudiantes por aula: 5
Edad mínima de los estudiantes: 14
Examen de nivelación el primer dia:
Distancia desde el aeropuerto: 10 km.
Aeropuerto más cercano: Bilbao
Año de inauguración de la escuela: 1999
Horarios de la escuela: 8:30 - 20:00
Fechas de cierre: ver
•At Instituto Hemingway we are sure that you are going to enjoy your stay with us. Our city is very beautiful and it is situated in a perfect place to enjoy and do a lot of things. Bilbao: the city and the people Bilbao is one of the most cosmopolitan cities in all of Spain. As well as the well
•known Guggeinheim Museum, our city boasts great architecture with a mix of old and modern buildings. Nature is another noteworthy aspect; you only have to look around, to see that we have mountains, the estuary and the sea within a stone´s throw. One of Bilbao´s characteristics is its rich gastronomy. Make sure you try the region´s specialities. Fish, seafood, cod in a pil
•pil sauce (cod in a garlic and pepper sauce) and bonito ( a medium
•sized fish) are some of the local specialities as well as the famous ´Pintxos´, a variety of tapas, which you can find on the counters of many bars. You can accompany all of this with a glass of wine produced in the region, ´txakoli´, or a Rioja.